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Selection: with tag meat-consumption [4 articles] 

 

The impact of hunting on tropical mammal and bird populations

  
Science, Vol. 356, No. 6334. (14 April 2017), pp. 180-183, https://doi.org/10.1126/science.aaj1891

Abstract

[Quantifying hunting-induced defaunation] As the human population grows and increasingly encroaches on remaining wildlife habitat, hunting threatens many species. Benítez-López et al. conducted a large-scale meta-analysis of hunting trends and impacts across the tropics (see the Perspective by Brashares and Gaynor). Bird and mammal populations were considerably lower in areas where hunting occurred. Although commercial hunting and proximity to roads and urban centers were the most damaging factors, all hunting had worrying impacts, even in protected areas. Protection and alternative approaches for ...

 

Bushmeat hunting and extinction risk to the world's mammals

  
Royal Society Open Science, Vol. 3, No. 10. (01 October 2016), 160498, https://doi.org/10.1098/rsos.160498

Abstract

Terrestrial mammals are experiencing a massive collapse in their population sizes and geographical ranges around the world, but many of the drivers, patterns and consequences of this decline remain poorly understood. Here we provide an analysis showing that bushmeat hunting for mostly food and medicinal products is driving a global crisis whereby 301 terrestrial mammal species are threatened with extinction. Nearly all of these threatened species occur in developing countries where major coexisting threats include deforestation, agricultural expansion, human encroachment and ...

 

Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors

  
Regional Environmental Change, Vol. 17, No. 5. (2017), pp. 1261-1277, https://doi.org/10.1007/s10113-016-1057-5

Abstract

A dietary shift towards reduced meat consumption is an efficient strategy for countering biodiversity loss and climate change in regions (developed and transition countries) where consumption is already at a very high level or is rapidly expanding (such as China). Biodiversity is being degraded and lost to a considerable extent, with 70 % of the world’s deforestation a result of stripping in order to grow animal feed. Furthermore, about 14.5 % of the world’s anthropogenic greenhouse gas emissions (GHG) are calculated ...

 

Biodiversity conservation: the key is reducing meat consumption

  
Science of The Total Environment, Vol. 536 (December 2015), pp. 419-431, https://doi.org/10.1016/j.scitotenv.2015.07.022

Abstract

The consumption of animal-sourced food products by humans is one of the most powerful negative forces affecting the conservation of terrestrial ecosystems and biological diversity. Livestock production is the single largest driver of habitat loss, and both livestock and feedstock production are increasing in developing tropical countries where the majority of biological diversity resides. Bushmeat consumption in Africa and southeastern Asia, as well as the high growth-rate of per capita livestock consumption in China are of special concern. The projected land ...

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Integrated Natural Resources Modelling and Management - Meta-information Database. http://mfkp.org/INRMM/tag/meat-consumption

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Meta-information Database (INRMM-MiD).
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