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Selection: Wright:J [4 articles] 

Publications by author Wright:J.
 

Malaria prevalence metrics in low- and middle-income countries: an assessment of precision in nationally-representative surveys

  
Malaria Journal, Vol. 16 (21 November 2017), 475, https://doi.org/10.1186/s12936-017-2127-y

Abstract

[Background] One pillar to monitoring progress towards the Sustainable Development Goals is the investment in high quality data to strengthen the scientific basis for decision-making. At present, nationally-representative surveys are the main source of data for establishing a scientific evidence base, monitoring, and evaluation of health metrics. However, little is known about the optimal precisions of various population-level health and development indicators that remains unquantified in nationally-representative household surveys. Here, a retrospective analysis of the precision of prevalence from these surveys was ...

 

A genetically homogenous population of Fusarium circinatum causes pitch canker of Pinus radiata in the Basque Country, Spain

  
Fungal Biology, Vol. 115, No. 3. (March 2011), pp. 288-295, https://doi.org/10.1016/j.funbio.2010.12.014

Abstract

Pitch canker, caused by Fusarium circinatum, is a destructive disease of Pinus species and has recently been shown to represent a substantial threat to natural and commercial forests in northern Spain. The genetic diversity of F. circinatum in the Basque Country of Spain was assessed by characterising 96 isolates based on vegetative compatibility groups (VCGs), mating type assays, polymorphic DNA-markers and amplified fragment length polymorphism (AFLP) analyses. For this purpose, F. circinatum isolates were collected from diseased Pinus radiata as well ...

 

Effect of long-term olive oil dietary intervention on postprandial triacylglycerol and factor VII metabolism

  
American Journal of Clinical Nutrition, Vol. 68, No. 3. (1998), pp. 552-560

Abstract

Although the beneficial effects of Mediterranean-type diets, which are rich in olive oil, a good source of monounsaturated fatty acids (MUFAs), are generally accepted, little is known about the effects of long-term dietary MUFA intake on postprandial lipoprotein metabolism and hemostasis. This study used a single-blind, randomized, crossover design to investigate the relative effects of a long-term dietary olive oil intervention and a control [saturated fatty acid (SFA)-enriched] diet on postprandial triacylglycerol metabolism and factor VII activity. The postprandial response to ...

 

Evolutionary tipping points in the capacity to adapt to environmental change

  
Proceedings of the National Academy of Sciences, Vol. 112, No. 1. (06 January 2015), pp. 184-189, https://doi.org/10.1073/pnas.1408589111

Abstract

[Significance] Environmental variation is becoming more frequent and unpredictable as a consequence of climate change, yet we currently lack the tools to evaluate the extent to which organisms may adapt to this phenomenon. Here we develop a model that explores these issues and use it to study how changes in the timescale and predictability of environmental variation may ultimately affect population viability. Our model indicates that, although populations can often cope with fairly large changes in these environmental parameters, on occasion they ...

Visual summary

  • Figure:65%: http://www.pnas.org/content/112/1/184/F2.large.jpg
  • Source: http://www.pnas.org/content/112/1/184/F2.expansion.html
  • Caption: Evolutionary response to environmental variation under different levels of predictability (P) and relative timescale of environmental variation (R). At each parameter combination in A, the 100 mean population reaction norms that evolved at generation 50,000 in different replicate simulations are depicted [...] with environmental cues on the x axis and the resulting insulation phenotypes on the
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