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Selection: Feeley:KJ [5 articles] 

Publications by author Feeley:KJ.
 

Biodiversity conservation: the key is reducing meat consumption

  
Science of The Total Environment, Vol. 536 (December 2015), pp. 419-431, https://doi.org/10.1016/j.scitotenv.2015.07.022

Abstract

The consumption of animal-sourced food products by humans is one of the most powerful negative forces affecting the conservation of terrestrial ecosystems and biological diversity. Livestock production is the single largest driver of habitat loss, and both livestock and feedstock production are increasing in developing tropical countries where the majority of biological diversity resides. Bushmeat consumption in Africa and southeastern Asia, as well as the high growth-rate of per capita livestock consumption in China are of special concern. The projected land ...

 

Thermophilization of adult and juvenile tree communities in the northern tropical Andes

  
Proceedings of the National Academy of Sciences, Vol. 112, No. 34. (25 August 2015), pp. 10744-10749, https://doi.org/10.1073/pnas.1506570112

Abstract

[Significance] Understanding how species respond to climate change is crucial to the development of effective conservation strategies. We found directional and systematic changes in the composition of both adult and juvenile tree species in tropical north Andean forests at rates consistent with concurrent temperature increases, supporting the hypothesis of upward species migrations resulting from global warming. Our results indicate that compositional shifts occur primarily via range retractions. This suggests elevated risk for species extinctions and local biodiversity loss with ongoing warming. Other ...

 

An estimate of the number of tropical tree species

  
Proceedings of the National Academy of Sciences, Vol. 112, No. 24. (16 June 2015), pp. 7472-7477, https://doi.org/10.1073/pnas.1423147112
by J. W. Ferry Slik, Víctor Arroyo-Rodríguez, Shin-Ichiro Aiba, Patricia Alvarez-Loayza, Luciana F. Alves, Peter Ashton, Patricia Balvanera, Meredith L. Bastian, Peter J. Bellingham, Eduardo van den Berg, Luis Bernacci, Polyanna da Conceição Bispo, Lilian Blanc, Katrin Böhning-Gaese, Pascal Boeckx, Frans Bongers, Brad Boyle, Matt Bradford, Francis Q. Brearley, Mireille Breuer-Ndoundou Hockemba, Sarayudh Bunyavejchewin, Darley Calderado Leal Matos, Miguel Castillo-Santiago, Eduardo L. M. Catharino, Shauna-Lee Chai, Yukai Chen, Robert K. Colwell, Chazdon L. Robin, Connie Clark, David B. Clark, Deborah A. Clark, Heike Culmsee, Kipiro Damas, Handanakere S. Dattaraja, Gilles Dauby, Priya Davidar, Saara J. DeWalt, Jean-Louis Doucet, Alvaro Duque, Giselda Durigan, Karl A. O. Eichhorn, Pedro V. Eisenlohr, Eduardo Eler, Corneille Ewango, Nina Farwig, Kenneth J. Feeley, Leandro Ferreira, Richard Field, Ary T. de Oliveira Filho, Christine Fletcher, Olle Forshed, Geraldo Franco, Gabriella Fredriksson, Thomas Gillespie, Jean-François Gillet, Giriraj Amarnath, Daniel M. Griffith, James Grogan, Nimal Gunatilleke, David Harris, Rhett Harrison, Andy Hector, Jürgen Homeier, Nobuo Imai, Akira Itoh, Patrick A. Jansen, Carlos A. Joly, Bernardus H. J. de Jong, Kuswata Kartawinata, Elizabeth Kearsley, Daniel L. Kelly, David Kenfack, Michael Kessler, Kanehiro Kitayama, Robert Kooyman, Eileen Larney, Yves Laumonier, Susan Laurance, William F. Laurance, Michael J. Lawes, Ieda Leao do Amaral, Susan G. Letcher, Jeremy Lindsell, Xinghui Lu, Asyraf Mansor, Antti Marjokorpi, Emanuel H. Martin, Henrik Meilby, Felipe P. L. Melo, Daniel J. Metcalfe, Vincent P. Medjibe, Jean P. Metzger, Jerome Millet, D. Mohandass, Juan C. Montero, Márcio de Morisson Valeriano, Badru Mugerwa, Hidetoshi Nagamasu, Reuben Nilus, Susana Ochoa-Gaona, Navendu OnrizalPage, Pia Parolin, Marc Parren, Narayanaswamy Parthasarathy, Ekananda Paudel, Andrea Permana, Maria T. F. Piedade, Nigel C. A. Pitman, Lourens Poorter, Axel D. Poulsen, John Poulsen, Jennifer Powers, Rama C. Prasad, Jean-Philippe Puyravaud, Jean-Claude Razafimahaimodison, Jan Reitsma, João R. dos Santos, Wilson R. Spironello, Hugo Romero-Saltos, Francesco Rovero, Andes H. Rozak, Kalle Ruokolainen, Ervan Rutishauser, Felipe Saiter, Philippe Saner, Braulio A. Santos, Fernanda Santos, Swapan K. Sarker, Manichanh Satdichanh, Christine B. Schmitt, Jochen Schöngart, Mark Schulze, Marcio S. Suganuma, Douglas Sheil, Eduardo da Silva Pinheiro, Plinio Sist, Tariq Stevart, Raman Sukumar, Sun, Terry Sunderand, H. S. Suresh, Eizi Suzuki, Marcelo Tabarelli, Jangwei Tang, Natália Targhetta, Ida Theilade, Duncan W. Thomas, Peguy Tchouto, Johanna Hurtado, Renato Valencia, Johan L. C. H. van Valkenburg, Tran Van Do, Rodolfo Vasquez, Hans Verbeeck, Victor Adekunle, Simone A. Vieira, Campbell O. Webb, Timothy Whitfeld, Serge A. Wich, John Williams, Florian Wittmann, Hannsjoerg Wöll, Xiaobo Yang, Yao, Sandra L. Yap, Tsuyoshi Yoneda, Rakan A. Zahawi, Rahmad Zakaria, Runguo Zang, Rafael L. de Assis, Bruno G. Luize, Eduardo M. Venticinque

Abstract

[Significance] People are fascinated by the amazing diversity of tropical forests and will be surprised to learn that robust estimates of the number of tropical tree species are lacking. We show that there are at least 40,000, but possibly more than 53,000, tree species in the tropics, in contrast to only 124 across temperate Europe. Almost all tropical tree species are restricted to their respective continents, and the Indo-Pacific region appears to be as species-rich as tropical America, with each of these ...

 

Increasing preference for beef magnifies human impact on world’s food web

  
Proceedings of the National Academy of Sciences, Vol. 111, No. 9. (04 March 2014), pp. E794-E794, https://doi.org/10.1073/pnas.1323071111

Abstract

Bonhommeau et al.’s report, “Eating up the world’s food web and the human trophic level” (1), provides a valuable perspective on the role of human food consumption within the global ecosystem. However, the ranking of human beings at a similar trophic level as other animals downplays the effects that humans have on the Earth in comparison with other species. The sheer volume of food consumed by humans and our growing preference for inefficient food sources cause us to have increasingly disproportionate ...

 

Taking a bite out of biodiversity

  
Science, Vol. 343, No. 6173. (21 February 2014), pp. 838-838, https://doi.org/10.1126/science.343.6173.838-a

Abstract

[excerpt] In the Review “Status and ecological effects of the world's largest carnivores” (10 January, https://doi.org/10.1126/science.1241484), W. J. Ripple et al. claim that meat consumption by humans is one of many threats to carnivores and biodiversity. We argue that human carnivory is in fact the single greatest threat to overall biodiversity. Livestock production accounts for up to 75% of all agricultural lands and 30% of Earth's land surface, making it the single largest anthropogenic land use. Meat and feedstock production ...

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Integrated Natural Resources Modelling and Management - Meta-information Database. http://mfkp.org/INRMM/author/Feeley:KJ

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